Food and Resource Economics

minor

Established in 1884, the mission of the College of Agricultural and Life Sciences is to deliver unsurpassed educational programs that prepare students to address the world’s critical challenges related to agriculture, food systems, human well-being, natural resources and sustainable communities.

Contact

2020 McCarty Hall D
P.O. Box 110270
University of Florida
Gainesville, FL 32611-0270
352.392.1963

Map More Info

Academic Advising
2020 McCarty Hall D
352.392.1963

This is an archived copy of the 2021-2022 catalog. To access the most recent version of the catalog, please visit http://catalog.ufl.edu.

About this Program

Department Information

Website

CONTACT

Email | 352.392.1826 (tel) | 352.846.0988 (fax)

P.O. Box 110240
1102 MCCARTY HALL B
GAINESVILLE FL 32611-0240
Map

 Curriculum

The student's academic advisor and the undergraduate coordinator in Food and Resource Economics must approve the courses for the minor at least two semesters before graduation.

AEB 3103 does not apply toward the minor.

Required Courses

AEB 3510Quantitative Methods in Food and Resource Economics3
AEB 3550Agricultural Data Analysis in Food and Resource Economics3
AEB 42XXFood and Resource Economics policy course3
AEB 4334Agricultural Price Analysis and Consumer Behavior3
AEB course (3000/4000 level)3
Total Credits15